chocolate cake

This recipe has been in the family since I was a kid. My mom used it for birthdays and then we started using it in our families because it is a vast improvement on the regular box of cake mix and gets rave reviews.

Recipe: Chocolate Pound Cake

– one box chocolate cake mix or chocolate fudge cake mix
– one box Jello instant chocolate pudding mix 4 servings size
– four eggs
– 1/4 cup oil
– 1 and 1/3 cup milk or water
Mix it up and bake in a greased tube pan or two round pans or a 9×13 rectangle pan at 350 F for 25 minutes. Try it at that time with a toothpick to see if it comes out clean. My oven tends to cook faster, though most cakes take 35 minutes. If baked in a tube pan or bundt pan, wait ten minutes before turning upside down to take it out. Use your own frosting or use my mom’s chocolate glaze recipe which I’ll add later in another post. Enjoy!

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